Cheesy Broccoli Pockets

Ingredients
1 pack (10 oz) frozen chopped bkoccoli
2 teaspoons olive oil
1 clove garlic, minced
1 cup shredded mozzarella cheese
1/3 cup grates parmesan cheese
2 jarred roasted red peppers coarsely chopped
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pack (16 oz) frozen bread dough, thawed


(1) Preheat oven to 375. Grease 2 baking sheets. Cook broccoli according to pack directions; drain well.

(2) In skillet, heat oil over low heat. Add garlic; saute' for 2 minutes. Add broccoli; cook, stirring until moisture has evaporated, about 3 minutes. remove from heat; cool slightly.

(3) In a medium bowl, combine broccoli mixture, mozzarella, parmesan, roasted peppers, oregano, salt & pepper; mix well.

(4) On a lightly floured surface, divide dough into 8 pieces; roll out each piece to form a 6-inch
circle. Spoon en equal amount of broccoli mixture in the center of each circle. Fold dough over fillingto form a half circle. Press edges with a fork to seal; prick a few holes in pocket tops.

(5) Place pockets on prepared baking sheets. Bake until golden, about 25 minutes. serve immediately.